Green tea Vietnam Green Organic 150g Bio-Flavo

Green tea Vietnam Green Organic 150g Bio-Flavo

Green tea Vietnam Green Organic comes from organic Vietnamese plantations. It is a tea with "higher shelf" in the type of Chinese Mao Feng, so with a rich taste, with fruity notes, with a slight chocolate color.

Green tea is obtained from the Camellia sinensis bush.

Green tea and health

There are a lot of nutrients in green tea leaves. A significant role among them is played by theine, which, similarly to caffeine, has a stimulating effect, but also increases the rate of burning, improves concentration, reflexes, and reduces drowsiness. Tea containing fluoride prevents tooth decay, but also prevents cardiovascular diseases (including heart), atherosclerosis and even the development of glaucoma. It has a diuretic effect on the body.

Vietnam Green Organic green tea leaf content

Vietnam Green Organic tea leaf drink has many valuable properties. It contains large amounts of biologically active compounds and nutrients. These include purine alkaloids (theine, theobromine), amino acids, fats, certain amounts of vitamins A, C, E, K, B. There are also numerous macro and microelements such as potassium, calcium, magnesium, aluminum, manganese, iron, selenium, fluorine. But most of all, phenolic compounds count, among which catechins, very strong antioxidants, are the most numerous.

Polyphenols and their properties

Composition of polyphenols found in green tea:

• Phenylcarboxylic acids - mainly gallic acid with antioxidant activity

• Flavonols; kaempferol, quercetin, myricetin with antispasmodic, anti-inflammatory, antifungal, antiatherosclerotic, antithrombotic, antiallergic, anticancer properties,

• Flavanols (in dry matter they constitute even 30-40%): catechins (epicatechins, epicatechin gallate, epigallocatechin gallate), which are much stronger antioxidants than vitamins C and E, have anti-cancer and anti-inflammatory properties, lower LDL cholesterol, have anti-mutagenic properties , lower blood pressure, help fight obesity (accelerate fat burning), prevent cardiovascular diseases, help fight type 2 diabetes.

The use of green tea in the kitchen and more

Vietnam Green Organic green tea is brewed at 65-80 °C for 1-3 minutes. This high-quality tea can be brewed several times. The first infusion has stimulating and refreshing properties, while the next ones are calming and relaxing. Green tea is used in cosmetology in the production of lotions, creams and tonics. Tea oil is used in the production of antifungal agents, e.g. to fight nail mycosis.