Ground vanilla 10g Jawo

Mind vanilla 10g Jawo

Ground vanilla (Vanilla planifolia) is made after grinding dried and fermented seeds from fruits, i.e. vanilla pods (Vanilla planifolia), which belongs to orchid family. Only after the fermentation process, these beans acquire a beautiful, characteristic, pleasant aroma and smell due to the content of whitish vanillin. There are several types of vanilla; Bourbon from Madagascar, Mauritanian from Seychelles and Mauritius, Mexican.

The health benefits of vanilla

The smell of vanilla relieves stress, has a calming effect, improves mood, and makes it easier to fall asleep. Vanillin reduces the desire to "snack" especially sweets by blocking the centers in the brain responsible for increased appetite. Therefore, it should be included in the diet of people who are slimming. Vanilla is an aphrodisiac and therefore increases sexual activity. American research shows that vanillin can prevent red blood cell aggregation and deformation. Consuming vanilla facilitates the work of the stomach, relaxes and anti-inflammatory. It has also been shown that vanillin has anti-cancer and anti-aging, but also anti-rheumatic effects. It also helps in problems with the circulatory system by strengthening the heart muscles. Vanilla oil effectively repels mosquitoes and flies, although this effect is short-lived because the smell evaporates quickly.

Vanilla in the kitchen and more

Vanilla is used primarily in the form of sticks, but also powder, paste, oil, extract, sugar for baking in the production of ice cream, desserts, milk, compotes, chocolate and even for meats, e.g. venison. It is also added to tobacco and alcohol. Vanilla oil is widely used in the cosmetics industry, e.g. in the production of anti-wrinkle, firming and refreshing creams and perfumes. It is also added to the production of incense and candles. Vanillin has also been used in the production of antidepressants.