Polish Dandelion Honey 1100g

Non dandelion honey 1100g Polish

Dandelion honey is harvested from the dandelion flowers that bloom in May. It has a golden color, the taste is sweet and bland, pleasantly fragrant, thick and creamy in consistency. It crystallizes quite quickly.

Composition of dandelion honey

In dandelion honey we find, above all, a lot of simple sugars (fructose and glucose), but also many proteins in the form of enzymes (oxidases, lysozyme, invertase), organic acids (malic , lemon, formic, lactic), phenolic acids and flavonoids, carotenoids, terpenes, vitamins (C, A, D, B2, B4), minerals (potassium, phosphorus, magnesium, manganese, iron).

Properties of Dandelion honey

• This honey soothes gastric problems, i.e. helps with indigestion and inflammation of the stomach
• Supports the liver with quite significant detoxification potential
• Improves the work of the kidneys (problems with kidney stones) and the bladder
• Supports the work of the gallbladder
• Strengthens the heart
• Good for prostate problems
• Accelerates wound healing
• Relieves rheumatic pains
• Lows LDL cholesterol
• Recommended for anemia problems
• Dandelion honey has antibacterial and antiviral properties
• It has an antioxidant and therefore anti-cancer effect
• Helps with flu and cold to treat upper respiratory tract
• Supports memory and concentration
• Improves the work of the nervous system
• Strengthens the skeletal system
• Improves psychophysical condition
• Increases overall body immunity
• Delays aging.

Use of dandelion honey

Dandelion honey is a great addition to bread, pancakes and desserts. It can be added to chilled tea or coffee as a sugar substitute. A good use is also adding 1-2 tablespoons to a glass (250-400 ml) of cooled water and drinking it after a few hours with the addition of lemon, preferably early in the morning. It can also be used on irritated skin because it heals wounds faster and reduces inflammation.