Yunnan Green Superior Premium Tea 100g

YUNNAN GREEN Superior Premium TEA 100g Bio-Flavo

Yunnan Green Superior Premium Tea is made in China. It comes from the tea bush Camellia sinensis var. sinensis. It is a high-quality, valuable classic Chinese tea, which after brewing gives a fresh, light, bitter infusion that is pleasant to the palate. It can be brewed 2-3 times for 2-5 minutes at a temperature of 65-75 °C °C.

Beneficial effects of Yunnan Green Superior Premium Tea

Green tea leaves contain many nutrients, but above all theine (a form of caffeine), which has a stimulating effect by accelerating the heart rate, increasing the metabolic rate, improving concentration, reflexes , reducing drowsiness, improving mood. Tea prevents tooth decay due to the content of fluorine, helps in the prevention of heart and circulatory system diseases, atherosclerosis, prevents the development of glaucoma. It also has diuretic properties.

Substances hidden in Yunnan Superior Premium green tea leaves

Tea leaf drink has many valuable properties. It contains many biologically active compounds and nutrients, such as purine alkaloids (theine, which is a form of caffeine, theobromine), amino acids, lipids, and some vitamins such as C, A, E, K, and B-group vitamins. There are also macroelements such as potassium, calcium, magnesium, aluminum, manganese, iron and some trace elements such as selenium or fluorine. But above all, phenolic compounds (polyphenols) are important, and most of them are life-giving catechins, which are strong antioxidants.

Polyphenols and their wonderful properties

Plant polyphenols are very valuable, complex chemical compounds that can have an extremely beneficial effect on our body. Among the polyphenols found in tea include:

1. Phenylcarboxylic acids such as gallic acid with antioxidant activity

2. Flavonols such as kaempferol, quercetin, myricetin with antispasmodic, antifungal, anti-inflammatory, anti-atherosclerotic, anti-thrombotic, anti-allergic, anti-cancer

3. Flavanols (in dry matter up to 40%), such as catechins, e.g. epicatechins, epicatechin gallate, epigallocatechin gallate (EGCG), which are much stronger antioxidants than vitamins C and E. They have properties such as those listed above, but they also reduce LDL cholesterol, have anti-mutagenic properties, lower blood pressure, help fight obesity, prevent cardiovascular diseases, help fight diabetes, accelerate fat burning .

Use of green tea in the kitchen and more

Chinese green tea is usually brewed in Europe at a temperature of 65-80 °C for 2-4 minutes using about 1g of dried material per 100ml of water. Yunnan Superior Premium tea can be brewed several times. The first infusion has stimulating and refreshing properties, while the next ones are calming and relaxing. Some recommend that the first infusion should be discarded, as it may contain a lot of impurities. In the Far East, green tea is brewed briefly, within 30 seconds, but using 3-5 g of dried material per 100 ml of water. The next brewing is extended by 10 seconds and brewed 3-5 times. Green tea is commonly used in cosmetology for the production of lotions, creams, tonics and even perfumes.